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"Do vegetarians eat animal crackers?"--Unknown

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large blocks of Philadelphia Cream Cheese-softened
1 stick butter
1 small onion chopped fine
1 lb. crabmeat
Seasonings: tabasco, garlic powder, red pepper flakes and 1 tsp. liquid crab boil
Toast rounds or crackers
Directions:
Directions:
Melt butter and saute onions till soft. Add cream cheese and cut into mixture. Add crabmeat and seasonings and heat through. Serve with toast rounds or crackers

 

 

 

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