Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tomato Pies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Pies is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several large Tomatoes, peeled, de-seeded and cubed
1 Vidalia Onion diced
Tart Shells (pre-baked)
Cooked and crumbled bacon
1 C Seasoned Mayonnaise-salt, pepper, lemon, chopped basil and curry (optional)
Directions:
Directions:
Mix and drain cubed, seeded tomatoes and chopped Vidalia onion in colander. Pre-bake tart shells and cool. Mound tomato/onion mixture in tarts. Top with seasoned mayo and crumbled bacon. Bake @350º until mayo is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!