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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Ham Jambalaya Recipe

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This recipe for Ham Jambalaya is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup green bell pepper, chopped
1/2 cup green onions, chopped
1/2 cup celery, chopped
Butter for sauteing
1/2 - 2/3 can chicken broth
Ham, sliced and cubed
1 can Golden Cream of Mushroom soup
1/2 can milk (or 4 tbsp. cream)
1/2 cup parsley, chopped
Cooked rice
Directions:
Directions:
Saute the bell pepper, onions and celery in butter. Add the chicken broth, ham, mushroom soup, milk (or cream), and parsley and mix together. Simmer 20-25 minutes. Serve over rice.
Personal Notes:
Personal Notes:
I first had this at an old plantation near Natchez, Louisiana which had opened its doors to serve luncheon to "ordinary people" on a tour of the Plantation Country. I was so over-joyed at the whole beauty of the Southern living environment! I would have eaten mud pies right off the plantation!

 

 

 

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