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Antipasto Plate Recipe

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This recipe for Antipasto Plate is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Romaine lettuce, chopped
12 slices prosciutto or thinly sliced cooked ham, rolled
12 slices hard salami, folded
12 slices Provolone cheese
1/4 cup Parmesan shavings
24 marinated mushrooms
24 Italian peppers
12 radishes, sliced
24 marinated artichoke hearts, halved
24 Kalamata olives, pitted
12 slices tomato
1/3 cup Italian salad dressing
Directions:
Directions:
Arrange the lettuce in the center of a very large platter; drizzle with Italian salad dressing. Arrange all the remaining ingredients on and around the lettuce in an attractive display. Sprinkle with additional Italian dressing. Add a nice glass of wine and serve as an appetizer before an Italian feast.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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