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Creamy No-Cook Mints Recipe

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This recipe for Creamy No-Cook Mints is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. light cream cheese
1/4 t. mint flavoring
2 drops green food color or color of choice
4 1/4 - 4 1/2 c. powdered sugar
Superfine sugar
Directions:
Directions:
Put cream cheese, flavoring, and food color in mixer. Mix until smooth. Gradually add in powdered sugar and mix until very stiff.

To make mints, dip individual flexible candy molds in superfine sugar. Press in mint mixture. Turn out onto waxed paper covered with superfine sugar. Repeat until all mixture is used. OR: Shape mixture in 3/4" balls, using about 1 t. for each ball. Roll in superfine sugar. Flatten slightly with thumb to form patties. If desired, press back of fork lightly on patties to form ridges.

Store mints, tightly covered, in fridge. They also freeze well.

 

 

 

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