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Kuchen Dough Recipe

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This recipe for Kuchen Dough is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. scalded milk
1 stick butter or margarine
3/4 cup sugar
1 t salt
1/2 t sugar
1/4 cup luke warm water
2 eggs well beaten
2 pkgs Quick Rise dry yeast
6-7 cups flour
Directions:
Directions:
Dissolve yeast in 1/4 cup lukewarm water. Scald 1 pt milk, add butter, sugar and salt. Add flour when lukewarm, add eggs and yeast mixture. Cover bowl loosely and put in a warm place. Let rise until double. Put in 4-5 aluminum buttered pie pans.
Work it in the pans, turning to get it buttered on all sides. Sprinkle with sugar and cinnamon on top. Let it rise then bake in a pre-heated oven at 350 for 20 minutes. You can also make sweet rolls with this dough.
Personal Notes:
Personal Notes:
This is a good kuchen dough from Dad's Cousin.

 

 

 

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