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Swissy Chicken Recipe

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This recipe for Swissy Chicken is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 skinless, boneless chicken breasts
1 pt. sour cream
1 can cream of chicken soup
5 slices Swiss cheese
1 box Stove Top stuffing
1/4 c. melted butter
Directions:
Directions:
Place chicken breasts in shallow baking dish that has been sprayed with Pam. Place a slice of Swiss cheese on top of each breast. Mix sour cream and soup and pour over chicken. Sprinkle with stuffing mix and drizzle melted butter over top. Bake at 325º for 2 hours, covered.

 

 

 

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