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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork and Chicken Brine Recipe

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This recipe for Pork and Chicken Brine is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 pds of pork or chicken - any cuts will do
1/3 cup sugar
1/4 cup kosher salt
2 cups soy sauce
1 gallon water
1 cup white wine or beer
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp hot sauce
Directions:
Directions:
1. Mix brine and pour over the protein. 1 hour brine time per pound of meat.
2. Remove protein from brine and smoke until internal temp of 145 degrees.

 

 

 

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