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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Double Stuffed Baked Potato Recipe

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This recipe for Double Stuffed Baked Potato is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Russet Potatoes - baked
6 tbsp unsalted butter
1.5 tbsp kosher salt
1 tbsp black pepper
1/2 cup sour cream
1/4 cup milk
1 cup cheddar cheese
1/2 cup cooked bacon, crumbled
Directions:
Directions:
1. Preheat oven to 375. Slice potatoes in half and scoop center of potato into mixing bowl. Reserve skins.
2. Combine all ingredients in mixing bowl and mix.
3. Taste and adjust seasoning if necessary.
4. Scoop potato filling back into potato skin.
5. Bake until cheese is melted and potato is warmed through the center.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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