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Beer Butt Chicken Recipe

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This recipe for Beer Butt Chicken is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1 can beer

CREOLE RUB
3 tablespoons paprika
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon thyme
1 tablespoon dried rosemary
Directions:
Directions:
Wash chicken inside and out. Pat dry. Loosen skin from the chicken as much as possible. Rub seasonings all over the inside, outside and between the skin and meat of the chicken. Drink approximately 1/3 of the beer. Pour remaining seasoning in the beer while holding can over sink as it will bubble up. Make additional holes in top of beer can with can opener. Slide chicken on the beer can so it is sitting upright. Grill over indirect heat for 1 to 1 1/2 hours until temperature at breast bone is 165º. Let set 5 minutes before carving.

 

 

 

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