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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Vegetable Special Recipe

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This recipe for Vegetable Special is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Uncle Ben's wild long-grain rice
2 packages frozen mixed vegetables
1 can chicken broth
1 small can mushrooms
1 stick butter or margarine
4 tbsp. chopped onion and celery
salt and pepper to taste
dash or two of hot sauce
Directions:
Directions:
Saute onions and celery in butter. Cook and drain frozen vegetables.Cook rice in chicken broth. Mix all ingredients and place in large casserole dish. Bake at 350 degrees for 30-40 minutes.
Number Of Servings:
Number Of Servings:
several, 6 -10
Preparation Time:
Preparation Time:
less than an hour
Personal Notes:
Personal Notes:
This makes a colorful, tasty vegetable casserole. The recipe came from one of my Dad's old friends, Elbert Luna. We like to serve this for large group dinners, but I make it often just for the family. Leftovers reheat well in the microwave.

 

 

 

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