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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wedding Cake Icing Recipe

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This recipe for Wedding Cake Icing is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup crisco
2 cups powdered sugar
1 t. margarine
dash of salt
1 t vanilla
Hot Water
Directions:
Directions:
Cream this together and add the hot water in small amounts to get the consistency you want.

If you double this it will ice a 13 x 9 cake.
Personal Notes:
Personal Notes:
This icing is nice to use on cupcakes and cakes, especially if you need to take them somewhere. It never sticks to the covering and in the summer it is great. I received this recipe from Mary Lou years ago when I used to babysit for Kim, Pam and Ron.

 

 

 

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