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Foolers Recipe

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This recipe for Foolers is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup milk
2 cups flour
1/4 t salt
2 t sugar
Directions:
Directions:
Mix flour and salt. Beat eggs and add the milk and sugar. Then add this to the flour mixture. Roll this out as thin as possible and cut into diamond shapes. Put oil in deep skillet. When oil is hot drop dough in until they float. Remove and shake in powder sugar.
Personal Notes:
Personal Notes:
My grandma Dilger always made these on the first snow fall of the year.

 

 

 

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