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White Chili Recipe

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This recipe for White Chili is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
8 boneless, skinless chicken breasts, cubed
Brown for 10 minutes.

Chop up:
1 large onion
5 ribs of celery

Add:
2 . olive oil
3 cans of chicken broth
3 cans of white beans
2 cans of white beans, mashed
2 4.5 oz. cans green chilies
1/2 tsp. celery salt
1 tsp. oregano
1 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. white pepper
1/2 tsp. cayenne pepper
1 tsp. salt
1 package country gravy mix
Directions:
Directions:
Brown the cubed chicken breasts in olive oil. Mix all ingredients in large soup pot. Simmer on low till warm and ready.

Number Of Servings:
Number Of Servings:
like a pot full of regular chili
Preparation Time:
Preparation Time:
20 -45 minutes and warming time
Personal Notes:
Personal Notes:
I only use one can of chopped green chilies unless I know everyone likes it hot. You may want to garnish a bowl of this with sour cream, extra chilies to taste, cheese, or bacon bits.

 

 

 

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