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Liverwurst Pate Recipe

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This recipe for Liverwurst Pate is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 medium fresh mushroom caps, sliced
Butter (enough to saute mushrooms)
1 tbsp. white onion, chopped
3 tsp. Dijon mustard (or regular)
1 tsp. Mister Mustard
2 tsp. Worcestershire sauce
Dash of Tabasco
1 - 8 oz. pkg. Oscar Meyer liverwurst
1 - 8 oz. pkg. cream cheese with chives
Directions:
Directions:
Saute mushrooms in butter until soft. Put mushrooms and remaining ingredients into blender/food processor and blend until smooth. Put mixture into a dish (my favorite is the 20 oz. cheese crock) and chill. Serve with your choice of crackers.
Personal Notes:
Personal Notes:
This is especially for Darbe!

 

 

 

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