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Cabbage & Ham / Cabbage & Ham Casserole Recipe

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This recipe for Cabbage & Ham / Cabbage & Ham Casserole is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded cabbage, (cored, stems removed)
1 cup white sauce (medium-thick)
Sliced ham
Salt (to taste)
White pepper (to taste)
1/4 cup white wine (optional)

To make this a casserole add:
1/2 cup Cheddar cheese, grated
Buttered bread crumbs (enough to cover casserole)
Directions:
Directions:
Cook cabbage in boiling, salted water until tender, about 7 to 10 minutes. Drain. Put cabbage back into pot and add white sauce, ham and seasonings. Heat and serve.

For a casserole, follow the steps above but place cabbage and ham mixture into a casserole dish and cover with cheese and breadcrumbs. The buttered breadcrumbs can be made by melting butter in a pan and heating/mixing the breadcrumbs into the butter. Bake at 325º until heated through.

 

 

 

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