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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crock Pot Cheesy Spinach and Bacon Dip Recipe

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This recipe for Crock Pot Cheesy Spinach and Bacon Dip is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10oz) chopped spinach thawed, drained
1 lb (16oz) velveeta cheese, cut into small pieces
4 oz Philadelphia cream cheese
1 can (10 oz) Ro Tel Diced Tomatoes & Green Chilies, undrained
Bacon slices crispy cooked, drained and crumbled

Directions:
Directions:
combine all ingredients in crock pot. cook on low until cheese is completely melted and mixture is well blended. serve with corn chips.

 

 

 

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