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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Stuffed Artichoke Bottoms Recipe

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This recipe for Stuffed Artichoke Bottoms is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke bottoms
2 pkgs. frozen, chopped spinach, drained
1 tbsp. melted butter
1 tbsp. fresh lemon juice
1/2 to 1 tsp. anise (to taste)
2 tbsp. whipping cream
1 sprinkle fine bread crumbs
1 sprinkle Parmesan cheese, grated

Substitution: You can also use large mushrooms instead of artichoke bottoms.
Directions:
Directions:
Combine all ingredients, except artichoke bottoms. Place artichoke bottoms on a baking sheet and stuff each one with the mixture. Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
Can prepare and refrigerate a day ahead. Remove from refrigerator and bring to room temperature before baking. This is a guaranteed hit for dinner or cocktail parties!

 

 

 

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