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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1 clove garlic, chopped
2 Tbsp. olive oil
2-10 oz. cans chunk-style chicken
1-4 oz. can chopped green chilies
1 can beef broth
1 can chicken broth
1 can cream of chicken
1 1/2 c. water
1 Tbsp. steak sauce
2 tsp. Worcestershire sauce
1 tsp. ground cumin
1/8 tsp. pepper
6 corn tortillas
1 can corn, drained
1 can pinto beans, drained
3 c. shredded cheese
Chopped fresh cilantro (optional)
Directions:
Directions:
Saute onion and garlic in oil. Add next 10 ingredients and bring to a boil. Cover, reduce heat, and simmer for 1 hour. Cut tortillas into strips. Add tortilla strips, corn, beans, cheese, and cilantro. Simmer for another 10 minutes uncovered. Serve hot.
Personal Notes:
Personal Notes:
This one's a great one-pot, dump-and-leave-it recipe.

 

 

 

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