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Molten Chocolate Cakes Recipe

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This recipe for Molten Chocolate Cakes is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pieces (squares) Semi-sweet Baking Chocolate
1/2 C. (1 stick) Butter
1 C. Powdered Sugar
2 Whole Eggs
2 Egg YOLKS
6 T. Flour
2 C. Real Whipping Cream (Seriously - it's SO much better!)
2 T. Sugar
Directions:
Directions:
Preheat oven to 425º.
Spray 4 custard cups with Pam and place on a cookie sheet.
Microwave chocolate and butter in a large bowl on high for about 1 minute, until butter is melted. Whisk until chocolate is also melted.
Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.
Divide between cups.
Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.
Combine sugar and heavy cream and whip until stiff.
Invert cakes into dishes and top with fresh cream (and/or ice cream).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
About 30 minutes total
Personal Notes:
Personal Notes:
These are pretty simple and very yummy, and really have that ooey-gooey center that you look for in a molten lava cake! (Tasty Kitchen recipe from Brandielle.)

 

 

 

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