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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salsa Recipe

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This recipe for Salsa is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. hot peppers, diced (jalapeño)
3 c. red or green bell peppers, diced
10 c. tomatoes, diced, peelings off
3 1/2 c. onions, diced
3 c. celery
8 sections garlic, diced or mashed (1/8 tsp. minced garlic per 1 section)
1 1/2 c. vinegar
2 tsp. oregano
1 T. chili powder
1 T. cumin
6 tsp. salt
18 oz. tomato paste
Directions:
Directions:
Simmer all ingredients except tomato paste for 1 hour. Add paste and heat a little longer. Place in jars and seal- hot water bath 15 min. (Or heat oven to 300º. Put jars on trays and leave in oven 15 min. Seals either in the oven or when you take them out.
Number Of Servings:
Number Of Servings:
9 pints
Personal Notes:
Personal Notes:
Recipe from Aunt LaVerne

 

 

 

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