Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Oven Beef Stew (No Peak) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Beef Stew (No Peak) is from Glore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stew meat, not browned
3 to 5 carrots
2 to 3 onions
4 or more potatoes
3 or 4 stalks celery

4 tsps. instant tapioca
1 can or 1 quart tomatoes
1 can Campbell's beef consommé (beef broth)
salt and pepper to taste
Directions:
Directions:
Put first 5 ingredients in roaster or Dutch oven.
Stir together the tapioca, tomatoes, and broth. Pour over meat and vegetables. Season to taste. Put on tight-fitting lid and cook at 325º for 3 or 4 hours. Don't take the lid off until it is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

504W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!