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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lucille's Potato Salad Recipe

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This recipe for Lucille's Potato Salad is from Glore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 Tablespoons flour
2 eggs
1/4 c vinegar
2 1/2 heaping Tablespoons pickle relish
1/2 cup mayonnaise

6 potatoes, boiled in skins, peeled and diced
3 hard boiled eggs, diced
1 medium onion, minced
1 1/2 tsp. salt
3/4 tsp. celery seed
Directions:
Directions:
In saucepan, mix sugar and flour. Add eggs and mix. Add vinegar and mix well. Cook, stirring constantly, over medium-high heat. Turn down to low heat after it starts to boil. continue stirring until it thickens. Remove from heat; add relish and mayo9naise. Mix well. Add to potato mixture.
Number Of Servings:
Number Of Servings:
Makes a large bowl full
Personal Notes:
Personal Notes:
Add more sugar or less vinegar if the vinegar taste is too strong. I often add more mayonnaise that the recipe calls for. I make this the day before I intend to serve it so the flavors will blend.

I wrote this down as Lucille was preparing it. I don't think she had a recipe.

 

 

 

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