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Frosting for Fudge Ribbon Cake Recipe

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This recipe for Frosting for Fudge Ribbon Cake is from Glore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup milk
1/4 cup margarine
6 oz semi-sweet (1 cup) morsels
1 tsp. vanilla
2 1/2 cups confectioners sugar

Directions:
Directions:
Combine milk and margarine in saucepan. Bring to boil. Remove from heat and blend in the chocolate morsels. Stir in vanilla and sugar. Beat until of spreading consistency. (If too thick, thin with milk.)

 

 

 

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