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Fudge Ribbon Cake (Pillsbury Bake Off) Recipe

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This recipe for Fudge Ribbon Cake (Pillsbury Bake Off) is from Glore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T margarine
8 oz. cream cheese
1/4 cup sugar
1 T cornstarch

1 egg
2 T milk
1/2 tsp. vanilla

2 cups flour
2 cups sugar
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda

1/2 cup margarine
1 cup milk

1/3 cup milk
2 eggs
4 envelopes Choco-bake
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Cream together first 4 ingredients. Add next three ingredients. Beat at high speed until smooth and creamy.

In a large mixing bowl, combine flour,sugar, salt, powder, and soda. Add margarine and the 1 cup of milk. Blend well at lowest speed; then beat 1 1/2 minutes as same speed. Add the 1/3 cup milk, eggs, Choco-bake and vanilla. Beat another 1 1/2 minutes at low speed.

Grease and flour bottom of 9 x 13 pan. Spread 1/2 of batter in pan. Carefully spoon cheese mixture over batter being sure to cover. Top with remaining batter. Bake 50 to 60 minutes. Cake springs back when done. Cool and frost with Fudge Ribbon Frosting.
Personal Notes:
Personal Notes:
1. For ribbon effect, spread top layer very carefully over filling.
2. If Choco-bake is not available, use cocoa, but be sure to add oil as directed on cocoa box. Choco-bake is liquid cocoa. Cake would be too dry without the oil.

 

 

 

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