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Lucille's Vegetable Soup Recipe

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This recipe for Lucille's Vegetable Soup is from Glore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
5 (I use 10) cups water
1 tablespoon salt
1 medium onion, chopped
2 stalks celery, sliced 1/4" pieces
2 cups very small carrot pieces
1 quart tomatoes (I use 2 quarts)
4 cups frozen green beans
4 cups cubed potato pieces
4 cups (loosely) torn up cabbage pieces
2 cups frozen peas
2 cups frozen corn
1 can red beans with juice from can
Directions:
Directions:
Combine first 7 ingredients; bring to a boil. Boil/simmer for 2 hours. Add green beans; boil 1/2 hour. Add potato pieces, cabbage pieces and simmer for about an hour. Add peas, corn, and red beans. Sprinkle with pepper. Cook for a total of 8 or 9 hours!
Number Of Servings:
Number Of Servings:
makes 4 quarts
Personal Notes:
Personal Notes:
Doesn't have to cook that long; it is done when all vegetables are cooked. Can be frozen. Celery and cabbage are important for flavor; soup is "flat" without them. I cut the celery and carrot pieces larger than called for so the soup is heartier!

 

 

 

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