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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon Cheeseburger Meatloaf Recipe

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This recipe for Bacon Cheeseburger Meatloaf is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8 ounce) package sharp Cheddar cheese grated
2 large eggs, slightly beaten
1/4 cup toasted bread crumbs
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French fried onions
Directions:
Directions:
1. Preheat oven to 350º.
2. In a large bowl, combine ground chuck and next 8 ingredients in a large bowl, mixing well.
3. In a small bowl, combine ketchup and mustard. Stir 1/4 cup of ketchup mixture into meat mixture , reserving remaining ketchup mixture.
4. Press meat mixture into a 9x5x3 inch loaf pan or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake 10-15 minutes, or until meat is no longer pink.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour total

 

 

 

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