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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken breasts
1 (13 ounce) can Evaporated milk
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 (6 ounce) can mushroom pieces
1 cup diced celery
1 can (5 ounce) Chow Mein Noodles
2 hard boiled eggs, chopped
1/4 cup onion, chopped
2 tablespoons pimiento
Corn Flake crumbs for topping
Directions:
Directions:
1. Mix altogether.
2. Put into a 9x13 pan
3. Top with Corn Flake crumbs
4. Bake 350º for 45-60 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 30 minutes total
Personal Notes:
Personal Notes:
This is the recipe that was used for the salad luncheon for Saint Joseph's church. I tweaked this recipe by adding Durkee onions to the top rather than the Corn Flakes.

 

 

 

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