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Durkee Beef and Potato Bake Recipe

4.5 stars - based on 2 votes
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This recipe for Durkee Beef and Potato Bake is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups frozen hash browns, thawed
3 tablespoons oil
1 pound hamburger
1 package brown gravy mix
1 cup water
1/2 teaspoon garlic salt
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup shredded Cheddar cheese
1 (2.8 ounce ) can Durkee onions
Directions:
Directions:
1. In a shallow baking dish combine potatoes, oil, and pepper; press into sides and bottom of dish to form a shell.
2. Bake 400º for 15 minutes.
3. Meanwhile in a skillet brown beef; drain; stir in gravy, water, and garlic salt. bring to a boil; add mixed vegetables; reduce to medium heat and cook 5 minutes.
4. Stir in 1/2 cup cheese and 1/2 can of onions.
5. Add beef mixture to shell and bake 15 minutes at 350º.
6. Sprinkle with remaining cheese and onion; bake 5 more minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-45 minutes total
Personal Notes:
Personal Notes:
This is a casserole I used to make for the family when they were little. I stopped making it when we outgrew the recipe. I should make it again for old time sake.

 

 

 

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