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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Salad on Croissants Recipe

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This recipe for Crab Salad on Croissants is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 ounces) imitation crabmeat, flaked
2 celery ribs, chopped
1/4 cup green onions, chopped
1/4 cup shredded cheddar cheese
3 tablespoon mayonnaise
3 tablespoons plain yogurt
8 croissants, split
lettuce leaves
tomato slices
Directions:
Directions:
1. In a bowl, combine the crab, celery, onions and cheese.
2. Combine the mayonnaise and yogurt until blended; add to the crab mixture and toss to coat.
3. Line croissants with lettuce; top with crab salad and tomato slices.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have made this crab salad using all mayonnaise and omitted the yogurt. I like to add season salt to the crab mixture. They are delicious.

 

 

 

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