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Roasted Butternut Squash Recipe

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This recipe for Roasted Butternut Squash is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 squash (long neck about 2 lbs.)
Salt and pepper
2T olive oil
1/4 stick butter
3 T butter
Directions:
Directions:
Heat oven to 400º. In a bowl combine oil,salt and pepper. Add the squash and mix to coat all over. Pour into a baking dish or sheet pan so that it is a single layer. Roast for 20 min. until almost done. Remove and let cool. When cool place in a heat proof serving dish. Top with dollops of butter and sprinkle with brown sugar. Heat before serving so the butter and sugar will carmelize, Serve warm.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Great as a side with chicken or part of the main ingredients for the Beef and Squash
Risotto.

 

 

 

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