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Ham and Hash Brown Breakfast Cassarole Recipe

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This recipe for Ham and Hash Brown Breakfast Cassarole is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons oil
2 lbs. frozen shredded hash brown potatoes
1 onion, chopped
2 cups cubed ham
10 eggs, beaten
1/2 cup milk
Salt & Pepper to taste
2 cups shredded sharp/cheddar cheese
Directions:
Directions:
Heat oil in large skillet, add hash browns and onion , cooking until hash browns begin to brown. Pam spray a 9 x 13 pan. spread potato / onion mixture into pan cover with ham. Pour beaten eggs mixed with milk over top and gently stir to coat . Sprinkle with cheese, cover with foil and refrigerate over night .

Remove foil then bake at 375º for 35 minutes.
Personal Notes:
Personal Notes:
Can use chopped chipped ham instead of cubed ham.

 

 

 

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