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Asparagus and Cheese Bake Recipe

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This recipe for Asparagus and Cheese Bake is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread
8 - 10 fresh asparagus spears, cut into 2 inch pieces
2 cups Cheddar cheese, shredded
4 eggs, beaten
2 cups milk
2 Tbsp. onion, finely chopped
1/2 tsp. ground sea salt
1/4 tsp. dry mustard
1/8 tsp. ground Chef's Blend pepper
Directions:
Directions:
Remove crusts from bread and cut into cubes. Place half the bread cubes in a 2-quart round casserole; top with asparagus and sprinkle with cheese. Add remaining bread cubes.

Combine eggs, milk, onion, salt, dry mustard and pepper; blend well and pour over casserole. Let stand 20 minutes. Bake at 325º for 1 hour or until firm and top is lightly browned.
Personal Notes:
Personal Notes:
Another yummy recipe from Pierotti's Chef Specialties website (www.chefspecialties.com).

 

 

 

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