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Greek Couscous Recipe

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This recipe for Greek Couscous is from Ethan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/4 cup chicken broth
* 1/2 cup water
* 1 teaspoon minced garlic
* 1/2 cup pearl (Israeli) couscous
* 1/4 cup chopped sun-dried tomatoes
* 1/4 cup sliced Kalamata olives
* 2 tablespoons crumbled feta cheese
* 1 cup canned garbanzo beans, rinsed and drained
* 1 teaspoon dried oregano
* 1/2 teaspoon ground black pepper
* 1 tablespoon white wine vinegar
* 1 1/2 teaspoons lemon juice
Directions:
Directions:
1. Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil. Stir in the couscous, cover the pan, and remove from heat. Allow the couscous to stand until all the water has been absorbed, about 5 minutes; fluff with a fork. Allow the couscous to cool to warm temperature.
2. In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans. Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture. Toss again to serve.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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