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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pretzels, coarsely crushed
3/4 c. melted butter
3 tbsp. sugar

8 oz. cream cheese, softened
1 c. sugar
9 oz. cool whip
2 (3 oz.) strawberry Jello
2 c. boiling water
20 oz. frozen strawberries
Directions:
Directions:
Take top 3 ingredients and combine. Spread in bottom of greased 9 x 13 inch pan. Bake 8 to 10 minutes at 400º. Cool to room temperature.

Blend softened cream cheese and one cup of sugar, then fold in cool whip. Spread this mixture on the cooled crust. Dissolve Jello in boiling water and stir in the frozen strawberries. When partially set, pour over the cream cheese layer. Refrigerate until completely set.

 

 

 

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