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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Lime Broiled Catfish Recipe

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This recipe for Lime Broiled Catfish is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. fresh squeezed lime juice
1tsp. finely grated lime zest
1/4 tsp. garlic powder
1/4 tsp. paprika
Salt & pepper
2 (6 oz.) catfish fillets, debone with skin on
Directions:
Directions:
Melt butter in a medium saute pan over medium-low heat. Stir in lime juice, lime zest, garlic powder, paprika, salt and pepper, and set aside. Preheat broiler. Season catfish with salt and pepper. Brush each fillet generously with lime sauce. Place the fish, skin side down, on an oiled baking sheet and broil for about 6 - 8 minutes or until done. Add any leftover lime marinade to the pan juices, heat and spoon over the fillets. Serve immediately.

 

 

 

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