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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-cooked eggs, peeled and cut lengthwise.
1/4 c. light mayonnaise or salad dressing
1/2 tsp. dry ground mustard
1/2 tsp. white vinegar
1/8 tsp. salt
1/4 tsp. ground black pepper
Paprika for garnish
Directions:
Directions:
Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

 

 

 

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