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Baked Satay Chicken Recipe

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This recipe for Baked Satay Chicken is from Friendly Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Chicken Thighs
2 cups Crunchy Peanut Butter
Soy Sauce
3 cups Sweet Chilli Sauce
Oil (Vegetable or Canola)
Directions:
Directions:
1) Preheat oven to 350˚F
2) Over low heat mix peanut butter and sweet chilli sauce until it has a smooth consistency. Add soy sauce to taste.
3) place a generous splash of oil in a large baking dish
4) Place chicken in dish and pour the satay sauce over the top. Cover with foil and bake for 30-40mins
5) Serve over rice or noodles.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
add more or less of the Peanut butter and Sweet chilli sauce to taste, for a more liquid sauce add a little water.

 

 

 

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