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Whole Wheat Banana Bread Recipe

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This recipe for Whole Wheat Banana Bread is from Friendly Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup sugar
2 eggs, lightlybeaten
1 cup each mashed ripe banana (about 3) and all -purpose flour, unsifted
1/2 teaspoon salt
1 teaspoon soda
1 cup whole wheat flour, unsifted
1/3 cup hot water
Directions:
Directions:
Melt butter, blend in sugar. Mix in beaten eggs and mashed banana, blending until smooth. In a bowl, stir together all purpose flour, salt, soda and whole wheat flour until throroughly blended. Add dry ingredients alternately with hot water. Spoon batter into a greased 9x5in loaf pan.

Bake in a 325˚F oven for about 1hr 10 minutes until bread begins to pull away from sides of pan and a wooden skewer inserted into the center comes out clean. Let cool in pan for 10min; then turn out onto a rack to cool completely.
Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
15-20 mins

 

 

 

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