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Canning Pickles Recipe

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This recipe for Canning Pickles is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qt. Water
1 qt. Vinegar
1 c. Canning Salt
Directions:
Directions:
Heat together for brine. Pack pickles into jars, pour brine over to cover. Cover in canner - bring to a rolling boil. Shut off and remove from heat. Leave for 10 minutes. Let sit for 7 - 10 days.

 

 

 

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