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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

chicken reuben Recipe

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This recipe for chicken reuben is from victoria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken beasts
Drained and rinsed sauerkraut
(1lb bag, not canned)
1 bottle thousand Island dressing
1/2lb thick sliced swiss cheese
Directions:
Directions:
Spread 1/2in of sauerkraut in square casserole dish.
Place chicken breasts on top.
Add another layer of saurkraut.
Drizzle thick layer of thousand island dressing on top of saurkraut.
Cover all with a layer of swiss cheese.
Cover dish with foil, but don't let it touch the cheese.
Cook at 375º until chicken is fully cooked.
For last 10min. take foil off and allow cheese to brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Family favorite. Grandma's special rescipe.

 

 

 

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