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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Barbecue Brisket Recipe

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This recipe for Barbecue Brisket is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5# brisket
1/2 t.nutmeg
1 T. dry mustard
garlic powder to taste
pepper

Mix dry ingredients and rub into meat. Cover loosely with foil. Bake 3 - 3 1/2 hours at 350º. Cool completely. Slice about 1/4" thick.
Directions:
Directions:
Sauce:
1 c. ketchup
1/2 to 1 c. water
1/4 c. Worcestershire sauce
2 T. brown sugar
1 T. vinegar
dash of liquid smoke (optional)

Mix ingredients for sauce. Cover meat with sauce. Cover pan with foil. Bake 1 hour at 350º.
Personal Notes:
Personal Notes:
Can be made ahead 24 - 36 hours and then baked the last hour before serving.

 

 

 

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