New Orleans Muffuletta Salad Recipe

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This recipe for New Orleans Muffuletta Salad is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 12 c. chopped fresh broccoli florets 1/2 c. chopped fresh cauliflower florets 1/4 c. finely chopped celery 1 c. finely chopped pimento stuffed olives, reserve 1/4 c. fluid from jar 4 cloves garlic, finely chopped 1/4 c. extra-virgin olive oil 1/4 tsp. pepper 4 c. chopped iceberg lettuce, rinsed and patted dry 1/4 lb. genoa salami, thinly sliced 1/4 lb. prosciutto, thinly sliced 1/4 lb. provolone, thinly sliced and cut into qtrs. 1/2 c. vinaigrette salad dressing

Directions:	Directions: In a medium size bowl, combine the broccoli, cauliflower, celery, olives, olive juice, garlic, olive oil and black pepper. Let mixture called gardinere, stand for 1 hour. Place lettuce in a bowl or on a platter. Top the lettuce with the salami, prosciutto and provolone. Spoon some of the gardiniere on top. Serve with your favorite vinaigrette.

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New Orleans Muffuletta Salad Recipe

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Ingredients:

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Directions: