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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buttermilk Salad Recipe

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This recipe for Buttermilk Salad is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) can crushed pineapple, drain and save juice
2 pkg. lemon Jello, dry
2 cups buttermilk
1 (16 oz.) cool whip, thawed
1 pkg. frozen coconut, thawed or use dry coconut
1 cup chopped pecans
Directions:
Directions:
Drain as much of the juice from the pineapple as possible and retain. Heat pineapple juice with dry Jello. Stir with a whisk until blended well. Let cool. Add buttermilk. Whisk again; then add rest of ingredients. Stir until mixed well. Store in refrigerator.
Personal Notes:
Personal Notes:
Memories: When Aunt Ess, Uncle Frank and the kids came home from Detroit, it was like a holiday in our family. I adored Aunt Ess; she was the sweetest person. Mother always said she was too protective of Don and Shirley. I remember one time when Harold, Doug and Joe were going swimming and wanted Don to go with them. Aunt Ess told him he couldn't go in the water until he learned to swim.

 

 

 

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