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Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 can of cream of mushroom soup
1/2 can of milk (use mushroom soup can)
1/2 pkg of frozen tator tots
shredded cheese (approx. 2 cups) (we prefer cheddar or colby and monterrey jack)
Directions:
Directions:
Brown hamburger meat. Mix cream of mushroom soup, milk, and hamburger meat in 8x8 (approx) baking dish. Top with frozen tator tots. Cover with shredded cheese. Bake at 350 for 25 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
approx. 5-6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This recipe was passed on to us from my mother-in-law, Tammy. It's such an easy casserole and so yummy! Our picky 3 year old loves it too!

 

 

 

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