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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (32 oz.) Jimmy Dean Sausage, uncooked
1½ cups all purpose flour or Bisquick mix
4 cups (16 oz.) shredded sharp cheddar cheese
1/2 cup firmly chopped onions
1/2 cup finely chopped celery
1/2 tsp. garlic powder
Directions:
Directions:
Preheat oven to 375º. Mix all ingredients. Form into 1" balls. Bake 15 minutes on ungreased cookie sheet until golden brown. Makes about 6 dozen. Can be frozen uncooked. For firmer texture, add extra 3 cups of biscuit mix and extra 2 cups of cheese. I use a combination of mild and sharp cheese.
Personal Notes:
Personal Notes:
Memories: I could always remember Doug and Peggy's birthday because they were both born on September 4th, two years apart. Mom missed it by 16 days with me, although she said she did try really hard to go into labor early. I was born on September 20th.

 

 

 

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