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Deviled Crab Recipe

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This recipe for Deviled Crab is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks butter
1 c. flour
3 c. milk
1 1/2 tbsp. Worcestershire sauce
1/3 tsp. mace seasoning
1/4 lg. onion
3 slices bread
1/3 tsp. red pepper
Fresh parsley
Salt & pepper
1 lb. backfin crabmeat
Directions:
Directions:
Over low heat, melt butter. Add a little flour, stirring to keep smooth, then add rest of the flour. Increase heat and add milk slowly (medium to medium-high). Add rest of the ingredients except crabmeat. Stir constantly until very thick. Cool, then add crabmeat. Make into cakes or place into casserole dish. Sprinkle with paprika. Bake 20 - 25 minutes at 400º until it bubbles and browns.

 

 

 

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