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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 roma tomatoes
1/2 white onion
2 jalapeņo peppers
garlic salt
Optional: lemon or lime juice, cilantro
Directions:
Directions:
Cut tomatoes & onion into wedges & process in food processor until desired consistency. (I like mine a little chunky, some people prefer more blended.) Mix together in a bowl. Cut jalapeņo peppers, remove seeds & then process in food processor. Add peppers to tomato & onion mixture and stir. Add garlic salt to taste.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
It seems I make this a little different every time, but with the same basic ingredients. Sometimes I add lemon or lime juice and/or cilantro. I always double check the taste with a tortilla chip, before I serve it, just to be on the safe side! :)

 

 

 

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