Tomato Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: * 1 baguette * 4 ripe tomatoes * 1 clove garlic, halved * 4 teaspoons extra-virgin olive oil * Salt & freshly ground pepper to taste

Directions:	Directions: Cut baguette into quarters, then in half horizontally. Halve tomatoes crosswise. Toast the bread, preferably on the grill, and rub with the cut garlic clove. Squeeze one tomato half into each piece of bread, rubbing in the tomato pulp. Drizzle each piece of bread with 1/2 teaspoon oil and season with salt and pepper.

Number Of Servings:	Number Of Servings: 8
Preparation Time:	Preparation Time: 20 min.
Personal Notes:	Personal Notes: Per serving: 117 calories; 3 g fat ( 0 g sat , 2 g mono ); 0 mg cholesterol; 21 g carbohydrates; 5 g protein; 4 g fiber; 200 mg sodium; 178 mg potassium. Nutrition Bonus: Vitamin C (17% daily value). Carbohydrate Servings: 1 1/2 Exchanges: 1 starch, 1 vegetable, 1/2 fa

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Tomato Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: