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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hashbrowns
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups grated sharp cheddar cheese
8 oz. sour cream
1/2 tsp. salt
Directions:
Directions:
Mix all together. Place in casserole dish and dot with butter. Bake at 350º for 45 minutes or until edges brown.

 

 

 

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